Awesomae Aroma
High quality
pure grades
proper roasting
BujaCafe
BujaCafe
From a vision of its founder in 2015, Buja cafe is the leader of roasted coffee and a proud figurehead of coffee growth in Burundi. Buja cafe thrives a formidable coffee value chain that includes thousands of farmers who grow and handpick the highest quality beans. from quality beans to the cup, we use our unrivaled roasting expertise to give you a unique coffee experience.
BujaCafe Academy
Welcome to BujaCafe Academy, a premier institution dedicated to the art and science of coffee, situated in the heart of Burundi. Established as part of BujaCafe's vision to elevate the coffee industry, our academy serves as a hub for education, training, and innovation for coffee enthusiasts and professionals across East Africa. We are committed to developing world-class expertise in coffee cultivation, processing, roasting, and brewing.
BujaCafe Academy
Our Popular Items
Light Roast :Grounded Coffee
Bujacafe’s Light Roast Ground Coffee offers a bright, citrusy flavor with floral notes, delivering a crisp and smooth taste that highlights the rich coffee heritage of Burundi.
Dark Roast : Coffee Bean
Bujacafe’s Dark Roast Coffee Beans deliver a bold, full-bodied flavor with rich chocolate and smoky notes, offering a smooth finish that celebrates Burundi's deep coffee traditions.
Light Roast :Coffee Bean
Bujacafe’s Light Roast Coffee Beans offer a bright, fruity aroma with citrus and floral notes, delivering a clean, vibrant cup that highlights the delicate flavors of Burundi's high-altitude beans.
News & Blog
Latest news & Blog
Impact of Coffee Drying
After fermentation, drying is crucial to reduce moisture content to 10-12%, preventing spoilage. This can be done on raised beds, patios,
The Role of Fermentation in Coffee Processing
During fermentation, microbial activity and seed metabolism interact to transform the coffee's chemical composition.
Post-Harvest Coffee Processing Methods
Coffee is processed using three main methods: washed (wet), honey (pulped natural), and natural (dry).
